SOUPS

   
  • Cabbage
  • Bean and Bacon
  • Chicken Noodle
  • Chicken Rice
  • Tomato (with rice or noodles)
  • Red Borsch with Croquettes
  • White Borsch with Eggs and Kielbasa
 
  • Clam Chowder
  • Cream of Broccoli
  • Tripe (Flaki)
  • Barley
  • Cream of Mushroom
  • Cream of Potato
  • Split Pea
     
     
 

ENTRÉE



  • Pierogies
  • Chicken Cutlet
  • Chicken Cutlet Stuffed with Cheese & Ham or Cheese & Broccoli
  • Pork Chops
  • Stuffed Cabbage
  • Sliced Corned Beef with Mushroom Sauce
  • Roast Beef with Gravy
  • Beef  Stroganoff
  • Baked Pork Loin with Gravy or Apples
  • Baked Pork Loin Stuffed with Mushrooms or Prunes
  • Baked Ham with Pineapples
  • Meatloaf with Gravy
  • Meatballs
  • Sausage and Peppers with Sweet & Sour Sauce
  • Baked Kielbasa with Onions
  • Roast Turkey with Cranberry Sauce

   
 
   
 
     
     

STARCH

 

VEGETABLES

  • Mashed Potatoes
  • Baked Potatoes
  • Potato Dumplings (Pyzy or Kopytka)
  • Baked Red Potatoes
  • Noodles
  • Rice with Vegetables
 
  • Baked Sauerkraut
  • Peas and Carrots
  • Mixed Vegetables
  • Red Cabbage Salad with Apples
  • Homemade Beets
  • Coleslaw
  • Sliced Cucumbers Salad
  • Garden Salad

SIDE DISHES

   
  • Baked Sauerkraut with  or without Kielbasa
  • Bigos (Baked Sauerkraut with Meat)
  • Vegetable Salad with Mayonnaise
  • Potato Pancakes with Applesauce or Sour Cream
  • Croquettes with Meat or Sauerkraut and Mushrooms
  • Crepes (Nalesniki) with Farmer Cheese or Apples
  • Cold Cuts Platter
     
 
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